A La Carte Menu
Boards

Cheese Selection
د.إ 59

Beef Cold Cut
د.إ 49

Cheese & Cold Cut
د.إ 99
Main Course

Duck Confit
Duck confit, spinach, Du Puy lentil
د.إ 98

Grilled Sea Bass
Served with fennel salad
د.إ 135

Rib Eye Steak (300g)
Grass fed, fries, salad, béarnaise sauce
د.إ 175

Tartiflette
Potatoes, Bacon, Onion, Reblochon Cheese
د.إ 112

Beef Tenderloin (250g)
Fries & mix salad béarnaise, green peppercorn, mushroom
د.إ 195

Chicken Cordon Blue
Breaded chicken breast stuffed with turkey ham and comte cheese
د.إ 89

Steak Tartare
Raw meat, already prepared to perfection
د.إ 120

Pan Fried Sea Bass
Crushed ratte potatoes, butter emulsion & sauce vierge
د.إ 115

Lamb Cutlets
Pea & mint puree, glazed pearl onions & jus roti
د.إ 140
Pizza
Burger
Raclette

Traditional
Min order 2 pax
Served with ratte potato, salad & cold cuts
(Price per person)
Served with ratte potato, salad & cold cuts
(Price per person)
د.إ 125
Fondue (A)

Savoyarde
Served with salad & cold cuts
(Price per person)
(Price per person)
د.إ 145

Truffle
Served with salad & cold cuts
(Price per person)
(Price per person)
د.إ 175

Tomato
Served with salad & cold cuts
(Price per person)
(Price per person)
د.إ 145
Pierrade

Meat Selection
Min order 2 pax
Served with salad & French fries
(Price per person)
Served with salad & French fries
(Price per person)
د.إ 145

Surf & Turf
Min order 2 pax
Served with salad & French fries
(Price per person)
Served with salad & French fries
(Price per person)
د.إ 155
Just Sweet Enough

Chocolate Fondue
For 2, fruits & candies
د.إ 95

Ill Flottante
A real classic! Meringue, vanilla crème, anglaise, mixed berries & caramel
د.إ 45

Poached Pear
Poached in red wine and served with mascarpone & langue de chat biscut
د.إ 48