

by support | Feb 28, 2019 | Bistro des arts, Media Coverage
Raclettes (200gr per person)
potatoes, charcuterie and salad
Fondues are served with
croutons and salad
Pierrades are served with
Fries, salad and sauces
HOME MADE FOIE GRAS Served With Grilled Bread
PISSALADIERE Caramelized Onion Tart | Olives
CHICKEN CAESAR SALAD Letuce | Chicken Breast | Caesar Dressing
GARLIC PRAWNS In a Bun | Garlic | Chili
GOAT CHEESE POTOBELLO Goat Cheese | Portobello Mushroom
BURGUNDY SNAILS Garlic And Butter Persillade
GOAT CHEESE SALAD Toasted Goat Cheese | Apple | Beetroot
ARANCINI TRUFFLE Fried Risotto Ball | Truffle
DYNAMITE SHRIMPS Fried Shrimps | Spicy Mayonnaise
SALMON AND AVOCADO Tartar | Sour Cream | Dill
RACLETTE CIGARS Raclette Cheese | Bresaola
GRILLED OCTOPUS “Espelette” Pepper
CHICKEN CROQUETTE “Caesar Chicken Croquette
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