FONDUE NIGHT

Raclette

Raclettes (200gr per person)

potatoes, charcuterie and salad

Fondues are served with

croutons and salad

Pierrades are served with

Fries, salad and sauces

BEEF CARPACCIO & BURRATA Cherry Tomato | Arugula

HOME MADE FOIE GRAS Served With Grilled Bread

PISSALADIERE Caramelized Onion Tart | Olives

CHICKEN CAESAR SALAD Letuce | Chicken Breast | Caesar Dressing

GARLIC PRAWNS In a Bun | Garlic | Chili

GOAT CHEESE POTOBELLO Goat Cheese | Portobello Mushroom

BURGUNDY SNAILS Garlic And Butter Persillade

GOAT CHEESE SALAD Toasted Goat Cheese | Apple | Beetroot

PAN FRIED CALAMARIES Tomato | Olives | Garlic | Parsley

ARANCINI TRUFFLE Fried Risotto Ball | Truffle

DYNAMITE SHRIMPS Fried Shrimps | Spicy Mayonnaise

SALMON AND AVOCADO Tartar | Sour Cream | Dill

RACLETTE CIGARS Raclette Cheese | Bresaola

GRILLED OCTOPUS “Espelette” Pepper

CHICKEN CROQUETTE “Caesar Chicken Croquette