TOP OF THE SHOTS BRUNCH

Raclette

Raclettes (200gr per person)

potatoes, charcuterie and salad

Fondues are served with

croutons and salad

Pierrades are served with

Fries, salad and sauces

BEEF CARPACCIO & BURRATA Cherry Tomato | Arugula

HOME MADE FOIE GRAS Served With Grilled Bread

PISSALADIERE Caramelized Onion Tart | Olives

CHICKEN CAESAR SALAD Letuce | Chicken Breast | Caesar Dressing

GARLIC PRAWNS In a Bun | Garlic | Chili

GOAT CHEESE POTOBELLO Goat Cheese | Portobello Mushroom

BURGUNDY SNAILS Garlic And Butter Persillade

GOAT CHEESE SALAD Toasted Goat Cheese | Apple | Beetroot

PAN FRIED CALAMARIES Tomato | Olives | Garlic | Parsley

ARANCINI TRUFFLE Fried Risotto Ball | Truffle

DYNAMITE SHRIMPS Fried Shrimps | Spicy Mayonnaise

SALMON AND AVOCADO Tartar | Sour Cream | Dill

RACLETTE CIGARS Raclette Cheese | Bresaola

GRILLED OCTOPUS “Espelette” Pepper

CHICKEN CROQUETTE “Caesar Chicken Croquette